AGARWOOD
LEAF TEA
Botanical infusion derived from mature agarwood trees.
Phu Luan agarwood leaf tea is produced from leaves harvested from mature agarwood trees during active resin-forming stages. At this phase, the leaves develop richer internal composition and more concentrated botanical compounds, contributing to a deeper and more structured infusion profile. Each batch is processed using a semi-fermented technique inspired by traditional Oolong tea methods to preserve aroma stability, leaf integrity, and natural balance.
AGARWOOD TEA
COLLECTION
Signature Leaf Series
(Balanced Maturity Collection)
Leaves harvested from agarwood trees over 15 years of age, offering stable composition and consistent infusion behavior while maintaining authentic botanical character.
Highlights
- Stable maturity stage
- Balanced infusion tone
- Reliable batch consistency
Heritage Leaf Series
(Advanced Maturity Collection)
Leaves harvested from agarwood trees over 25 years of age, selected from later growth stages when structural density and internal composition are more developed.
Highlights
- Mature leaf structure
- Higher botanical concentration
- Refined infusion depth
CHARACTERISTICS OF
AGARWOOD LEAF TEA
Leaf maturity, processing method, and growing environment together define the character of agarwood tea.
MATURE LEAF COMPOSITION
Leaves collected from long-aged agarwood trees during resin-forming stages contain more developed internal structure and naturally richer botanical components than early-stage leaves.
REFINED PROCESSING METHOD
Processed using a semi-fermented technique modeled after traditional Oolong tea production, supporting aroma stability, structural integrity, and balanced extraction.
CLEAN GROWING ENVIRONMENT
Leaves are sourced from long-established forests and cultivation areas where trees grow with minimal external intervention, allowing the raw material to retain its natural purity and original botanical character.
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